You probably know that sticky residue on pans isn’t merely an inconvenience, it’s a matter of safety. Masking tape and other low-tech label adhesives are not designed for kitchen environments and temperature changes. The residue left behind is a breeding ground for bacteria.

With the Freezable, Permanent and Removable range of labels available WE HAVE A LABEL that fits your needs.

Starter packs are an ideal way to see how effective DayMark labels really are. Up to SEVEN different sizes of labels and various adhesive solutions can be dispensed through this starter operation.

However, at DayMark, staying on top of what customers need isn’t enough. We aim to stay ahead by creating innovative products that address specific kitchen issues.

Everyone involved in food safety is anxiously awaiting the new HACCP regulation in 2006.The requirements governing restaurant and institutional kitchens will be stricter than ever, including specific references to proper food rotation labelling. At DayMark, we plan to be ready.

To see the comprehensive range of DayMark labelling solutions visit www.shopcatering.co.uk and buy on line now!!!